Press - What are people saying about Yondu?

Plant-Based Condiments We Love - "We liked using it in place of salt or meat-based stocks in soup, and a few drops deepened vegetable stir-fries and salad dressings. It's a wonderful replacement for bouillon cubes, oyster sauce, and dashi."

Spicy, Saucy, and Salty: Our Condiment Lovers Gift Guide Is Packed with the Ultimate Stocking Stuffers - "Beloved by chefs for its versatility, their vegetable umami adds deep flavor to vegetable dips, as a swap for salt, and so much more."

50 Small Grocery Brands You Might Not Have Heard of, but Should Definitely Try in 2022 - "A three-month fermentation of soybeans creates the base that’s then blended with simmered vegetable broth. The result: a shortcut to flavor."



“Attractive looking, and with a soy and vegetable aroma. A lovely rich color. The flavors are well balanced and mouth filling, leaving a clean taste.It is a delightful sauce that we can imagine using as an alternative to meat stocks"
“This seasoned bouillon has a good appearance and when diluted it has a rich taste and a good balance of salt. The base of soy and vegetables is well-balanced and gives a really full flavor and long-lasting depth.”
We're with good company.
Here are just some of the restaurants that use Yondu as their "secret sauce".