A premium soy sauce made with non-GMO soybeans and Korean mineral sea salt, from the manufacturers that pioneered soy sauce brewing in Korea. Its light color, gentle savoriness, and clean aftertastes make it a perfect seasoning to add to any type of cuisine at any stage of the cooking process.

naturally gluten-free, vegan, slow-fermented

Product Specs
  • View our complete product spec sheet on Google Sheets (here)
  • Ingredients: Water, soybean, salt, alcohol

Product Features:
Light in color, gentle savoriness, with a clean aftertaste makes it a perfect seasoning to add to any cuisine type at any stage of cooking. The delectable nutty aroma reminds one of freshly baked bread and reduces the unwanted bitter and grassy flavor in vegetable dishes. It adds complexity and enriches the overall flavor of any dish. Premium soy sauce made with non-GMO soybeans and high quality sea salt, naturally slow-fermented in South Korea by Sempio Foods Company.

Allergy Info:

Expiration Info:
24 months

Product Certification:
Safe Quality Food (SQF) Certification


About the Company

Brought to life in 1946, Sempio remains Korea’s number one household brand. We specialize in authentic fermented foods and creating delicious Korean flavors that are recognized by industry experts for their outstanding quality.

Thanks to our continued use of superior technology combined with traditional techniques, Sempio products are used in the kitchen of some of the worlds finest restaurants.

In our continuous search for excellence, we’ve built the first-ever research and development center in Korea specializing in fermentation. In addition to gaining several industry-leading quality and safety certifications, we work with culinary experts from across the world to innovate, educate, and create new and exciting products every day.

Our mission at Sempio is to provide the best ingredients for your kitchen.

So you can expand your culinary horizons with Korean flavors, your own way.