An award winning, premium red pepper paste made with organic and non-GMO ingredients. Carefully selected sun-dried red peppers are used to add a distinctive flavorful heat, with a subtle sweetness coming from fermented rice and onion.​ Use as a deeply savory base of flavor in stews, marinades, dips, and spreads.


Product Specs

Ingredients: Fermented rice paste (rice, water, salt, koji-starter), fermented rice syrup, water, hot pepper powder, alcohol, salt, yeast extract, soybean essence, rice powder, onion powder, carrot powder, concentrated garlic juice

Product Features:
VEGAN / NON-GMO. It is a quick and easy way to add a spicy Korean flavor to your dishes, giving them an exquisitely distinct touch. Great for stir-frying, dipping, marinating and a welcome addition to any food you want to spice up.

Allergy Info:

Expiration Info:
18 months

Product Certification:
Safe Quality Food (SQF) Certification

About the Company

Brought to life in 1946, Sempio remains Korea’s number one household brand. We specialize in authentic fermented foods and creating delicious Korean flavors that are recognized by industry experts for their outstanding quality.

Thanks to our continued use of superior technology combined with traditional techniques, Sempio products are used in the kitchen of some of the worlds finest restaurants.

In our continuous search for excellence, we’ve built the first-ever research and development center in Korea specializing in fermentation. In addition to gaining several industry-leading quality and safety certifications, we work with culinary experts from across the world to innovate, educate, and create new and exciting products every day.

Our mission at Sempio is to provide the best ingredients for your kitchen.

So you can expand your culinary horizons with Korean flavors, your own way.