Premium soy sauce, hold the soy allergens! 

An allergen-free substitute that tastes just like a regular, slow-brewed soy sauce. Peas and pea protein are fermented instead of soybeans.

Use as a 1:1 substitute in any recipe that calls for soy sauce.

naturally gluten-free, vegan, slow-fermented


Product Specs

Ingredients: Water, pea, salt, vinegar, alcohol, pea protein

Product Features:
The peas are slowly fermented in three stages to bring out the inherent umami (savory) taste, which makes it a perfect soy substitute without compromises. Compared to regular soy sauce, our No-Soy Sauce is lighter in color and does not have any strong or overpowering flavors making it even more versatile and convenient to use in any recipes. Contains 8 essential amino acids and it’s gluten-free, non-GMO, vegan, FODMAP and Keto friendly.​

Allergy Info:

Expiration Info:
24 months

Product Certification:
Safe Quality Food (SQF) Certification


About the Company

Brought to life in 1946, Sempio remains Korea’s number one household brand. We specialize in authentic fermented foods and creating delicious Korean flavors that are recognized by industry experts for their outstanding quality.

Thanks to our continued use of superior technology combined with traditional techniques, Sempio products are used in the kitchen of some of the worlds finest restaurants.

In our continuous search for excellence, we’ve built the first-ever research and development center in Korea specializing in fermentation. In addition to gaining several industry-leading quality and safety certifications, we work with culinary experts from across the world to innovate, educate, and create new and exciting products every day.

Our mission at Sempio is to provide the best ingredients for your kitchen.

So you can expand your culinary horizons with Korean flavors, your own way.